“white Caprese" Cake Gluten Free

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 300 g almonds (with or without skin)
• 300 g white chocolate (gluten free)
• 220 g sugar
• 180 g butter (softened)
• 6 eggs
• 1 tablespoon flour (rice flour or potato flour for coeliacs)
• 3 lemons
• 50 ml limoncello
• 16 g baking powder (gluten free)
• 1 tablespoon powdered sugar

Recipe

• 1 in the mixer almonds till very small pieces but not too thin (like almond flour). set aside.if you have almonds with skin, boil them for 5 minutes to peel them easily.
• 2 melt chopped white chocolate in microwave oven or in a small pot over a bigger one with boiling water (bain-marie). grate lemon skin into a small cup and set aside.
• 3 mix eggs with sugar and add the lemon zest and the soft butter. keep mixing, add tepid chocolate, almonds, limoncello, the sift flour and the baking powder at the end.
• 4 butter and flour a 28/30 cm cake tin, pour in the cake mixture. bake in the preheated oven at 170°c for 40 minutes.
• 5 nb: pay attention to the face of the cake that burns easily. after 20 minutes passed, put a tinfoil over the cake and keep cooking.
• 6 cool and sprinkle with powdered sugar.