German Sweet Chocolate Pie

Ingredients

• Servings: 1


• 1 (4 ounce) bar german sweet chocolate, chopped


• 1/3 cup milk


• 4 ounces cream cheese, softened


• 2 tablespoons white sugar


• 1 (12 ounce) container frozen whipped topping, thawed


• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 5 hrs



• microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. stir until chocolate is melted and mixture is smooth.


• beat in cream cheese, sugar, and remaining milk with wire whisk until blended. refrigerate 10 minutes. gently fold in 3 1/2 cups of the whipped topping until no streaks remain. spoon into crust.


• freeze pie 4 hours. before cutting pie, let stand at room temperature 15 minutes. serve with remaining whipped topping. store pie in freezer.