La Boqueria Smoked Salmon Toasts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/4 lb smoked salmon
• 1 cup creme fraiche
• honey
• 1 sprig dill
• 1 baguette

Recipe

• 1 slice bread into 16 thin slices, drizzle with olive oil and toast in 400 f oven until crispy.
• 2 spread crème toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.