Krostule

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 eggs
• 5 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon extract
• 1/2 teaspoon extract
• 1/2 teaspoon anise extract
• 3/4 cup whiskey
• 1/2 cup butter, melted
• flour (enough flour to make dough resemble a pie crust dough)
• 2 quarts vegetable oil
• 1/4 cup cinnamon
• 1 cup sugar

Recipe

• 1 beat eggs and sugar until lemon color.
• 2 add extracts, whiskey and baking powder.
• 3 add butter.
• 4 sift in flour to make dough resembling pie crust dough.
• 5 knead lightly.
• 6 roll very thin.
• 7 cut in strips.
• 8 mix cinnamon and sugar to have ready to sprinkle on krostule after you deep fry them.
• 9 deep fry in vegetable oil (i use an electric frying pan with a 48 ounces of vegetalble oil) until krostule looks crisp. (30 or so seconds on each side).
• 10 put on plate with paper towel, to soak about extra oil.
• 11 sprinkle with sugar and cinnamon.