Kuechla

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 eggs
• 2/3 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3 1/2 cups flour

Recipe

• 1 beat eggs, cream, and milk together.
• 2 add sugar.
• 3 sift baking powder, salt and flour and add to mixture to make a soft dough.
• 4 roll out on floured board.
• 5 cut into rectangles about 2 1/4 by 4 1/2 inches.
• 6 cut a slit in kuechla the long way.
• 7 flip one end through the slit.
• 8 drop into hot oil and fry like doughnuts.
• 9 drain on paper towels.
• 10 once cooled you can coat with sugar or powdered sugar.