Krumkake

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 5 cardamom seeds
• 2 eggs, beaten
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 1/2 teaspoons vanilla extract
• 1 dash nutmeg
• 1/4 cup butter
• 1 cup sifted flour

Recipe

• 1 crush cardamom seeds after removing from pods. gradually add sugar to beaten eggs and beat until fluffy.
• 2 add cream, vanilla extract, cardamom, nutmeg and half of the butter. beat until blended. add flour and mix until smooth. add remaining butter and mix well.
• 3 place 1 level tablespoon of batter in center of preheated krumkake pan. close lid and cook until lower side of cookie is light brown, about 3 minutes.
• 4 remove cookie from upper half of iron with a spatula. roll while still hot around the handle of a wooden cooking spoon. cool.
• 5 store in airtight metal containers. serve plain or fill with whipped cream just before serving.