Lángoše

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 4
• 250 g wheat flour
• 100 g yeast
• 200 g yellow cheese (preferably cheddar, american cheese or similar)
• 5 garlic cloves
• 200 ml milk
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup sunflower oil

Recipe

• 1 prepare leaven from yeast,8 spoonfuls of milk,3 spoonfuls of flour and sugar. leave it be for 15 minutes.
• 2 add the leftover flour, salt and milk. form a ball of dough and leave it be for another 30 minutes in a wam place.
• 3 form four buns and let them sit for 15 minutes. roll them flat.
• 4 mince the garlic, add some milk, put in the fridge.
• 5 fry the lángoše on both sides until you get warm gold colour.
• 6 pour the garlic milk on the lángoš, grate some cheese on it and serve immediately.