La Daube - Beef A La Mode

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1/4 lb salt lamb
• pepper, to taste
• 5 lbs rump roast or 5 lbs boneless veal rump roast
• 1 garlic clove, peeled and chopped
• 1 bay leaf
• 1 sprig parsley
• salt, to taste
• cayenne pepper, to taste
• 1 onion, peeled and chopped
• flour
• 4 tablespoons bacon grease
• 1 onion, peeled and sliced
• 3 carrots, peeled and diced
• 1 turnip, peeled and diced
• 1/4 cup water, boiling

Recipe

• 1 make deep cuts in beef roast.
• 2 slice salt lamb very thinly; rub with pepper and place into cuts.
• 3 cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour.
• 4 heat the bacon grease in a large pot or dutch oven, add sliced onion and brown.
• 5 remove onion, place meat in pot and cover with onions.
• 6 cover and cook slowly until well-browned on one side.
• 7 turn and brown the other side.
• 8 add vegetables and brown well.
• 9 add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking.