L'harsha

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons butter
• 1 cup olive oil
• 2 lbs fine-ground semolina flour
• 1 teaspoon salt
• 4 eggs, beaten
• 1/2 cup water

Recipe

• 1 warm the butter and oil together.
• 2 add all the remaining ingredients and mix together, stirring vigorously.
• 3 knead the dough for 5 to 10 minutes.
• 4 oil a 10-inch skillet lightly with vegetable oil.
• 5 take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.
• 6 fry over low heat for 10 minutes on each side, until light-brown.
• 7 serve at hot or at room temperature.