Lacto-fermented Miracle Whip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 egg yolks, room temperature
• 1 teaspoon dry mustard
• 8 teaspoons sugar
• 3/4 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons vinegar
• 1/4 teaspoon paprika
• 1 -2 garlic clove
• 1/8 cup whey
• 2 cups light olive oil (see note above)

Recipe

• 1 put everything in blender except oil.
• 2 blend the ingredients for 30 seconds.
• 3 add 2 cups oil very very slowly, drop by drop or a teaspoon/tablespoon at a time. this is very important to do slowly while the blender is running.
• 4 let set out on counter for 7 hours.
• 5 refrigerate.
• 6 this is lacto-fermented, so it will last longer and should last somewhere around.
• 7 2 months in fridge!