Ingredients
- 1 cup powdered soymilk
- 1 1/3 cups boiling water
- 4 tablespoons margarine
- 1 teaspoon vanilla
- 1 cup sugar (optional)
Recipe
- 1 combine everything in blender; process until smooth and creamy.
- 2 let stand at room temperature until cooled.
- 3 store in an airtight container in refrigerator or freezer.
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