Lamb Pasta Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3/4 lb ground lamb
• 1/8 cup chopped onion
• 1 clove garlic, chopped
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1/4 cup water
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions
• 1/8 cup butter, melted
• 1/8 cup parmesan cheese, grated
• 1/2 cup ricotta cheese

Recipe

• 1 preheat oven to 350-degrees f.
• 2 spray a 9 x 13-inch baking dish with pam or other cooking spray.
• 3 in a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). pour off excess fat.
• 4 stir in soup, water, oregano, salt and pepper. reduce heat to med low and simmer for 10 minutes.
• 5 while lamb mixture is cooking, toss pasta, butter and pamesan in a large bowl.
• 6 stir in lamb mixture and ricotta cheese.
• 7 pour into prepared dish. cover casserole and bake for 20-25 minutes. uncover casserole and cook another 5 minutes.