squash casserole ii

Ingredients

• Servings: 4


• 4 pounds yellow squash, chopped


• 1/4 pound butter, softened


• 1 cup mayonnaise


• 2 eggs, beaten


• 1 tablespoon white sugar


• 3 cups shredded cheddar cheese


• 1 cup bread crumbs


• 1 (6 ounce) can french fried onions

Recipe

• preheat oven to 350 degrees f (175 degrees c).


• bring a pot of salted water to a boil. add squash; cook until tender but still firm. drain, and transfer to a large bowl.


• add the butter, mayonnaise, eggs and sugar; mix together.


• sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.


• bake for 20 minutes, top with onion rings and bake for additional 10 minutes.