Applesauce Custard Pie

Ingredients

• Servings: 1


• 1 (9 inch) pie shell


• 1/4 cup butter, softened


• 1 cup white sugar


• 2 eggs


• 2 cups applesauce


• 1/4 teaspoon vanilla extract


• 1/4 teaspoon ground cinnamon

Recipe

• preheat oven to 425 degrees f (220 degrees c).


• in a medium mixing bowl combine butter or margarine, sugar, and eggs. beat until smooth. add applesauce and vanilla. mix thoroughly.


• pour custard mixture into pie shell. sprinkle top lightly with cinnamon.


• bake in preheated oven for 30 to 40 minutes or until set in center.