Lamb-fruit Curry

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 tablespoon flour
• 3 tablespoons curry powder
• 1 teaspoon salt
• 1 1/2 lbs lean leg of lamb, cut in 1 inch cubes
• 1 tablespoon oil
• 2 tablespoons butter
• 1 medium onion, sliced
• 1 tablespoon flour
• 1/2 cup lemon juice
• 1 cup canned condensed chicken broth, undiluted
• 1 medium green apple, pared, cored and cut in 1/2 inch pieces
• 1 banana, sliced in 1 inch chunks
• 1 (8 1/2 ounce) can pineapple chunks, drained
• 1/2 cup major grey chutney

Recipe

• 1 in a medium bowl, combine 1 tbs flour with the curry powder and salt.
• 2 toss the lamb cubes in the flour mixture to coat.
• 3 sauté the lamb in the oil and butter in a large skillet over high heat about 10 minutes until brown on all sides.
• 4 stir in 1 tbs flour, then the lemon juice and broth; mix well.
• 5 cook over medium heat 5 more minutes.
• 6 add the fruit and chutney to skillet and bring just to a boil.
• 7 serve on rice.