Lamb-fruit Curry
Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins
Ingredients
- Servings: 4
- 1 tablespoon flour
- 3 tablespoons curry powder
- 1 teaspoon salt
- 1 1/2 lbs lean leg of lamb, cut in 1 inch cubes
- 1 tablespoon oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 tablespoon flour
- 1/2 cup lemon juice
- 1 cup canned condensed chicken broth, undiluted
- 1 medium green apple, pared, cored and cut in 1/2 inch pieces
- 1 banana, sliced in 1 inch chunks
- 1 (8 1/2 ounce) can pineapple chunks, drained
- 1/2 cup major grey chutney
Recipe
- 1 in a medium bowl, combine 1 tbs flour with the curry powder and salt.
- 2 toss the lamb cubes in the flour mixture to coat.
- 3 sauté the lamb in the oil and butter in a large skillet over high heat about 10 minutes until brown on all sides.
- 4 stir in 1 tbs flour, then the lemon juice and broth; mix well.
- 5 cook over medium heat 5 more minutes.
- 6 add the fruit and chutney to skillet and bring just to a boil.
- 7 serve on rice.
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