Banana Snack Cake

Ingredients

• Servings: 1


• 1 cup white sugar


• 1 cup butter


• 2 eggs


• 1/2 cup buttermilk


• 1 cup mashed bananas


• 1 teaspoon vanilla extract


• 2 cups all-purpose flour


• 1 cup quick cooking oats


• 1 1/2 teaspoons baking soda


• 1 teaspoon salt


• 1/2 cup chopped walnuts


• 1/2 cup flaked coconut


• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 30 mins
Cook Time: 35 mins
Ready Time: 1 hr 5 mins



• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. in a medium bowl, mix flour, oats, baking soda and salt together and set aside.


• in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well with each addition. mix in buttermilk, bananas and vanilla. add flour mixture and mix well. finally, fold in the nuts, coconut and 1 cup of the chocolate chips.


• pour batter into a 9x13 inch pan. sprinkle top with remaining 1 cup of chocolate chips. bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.