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Monday, April 4, 2016

Lamb, Artichoke And Tomato Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 1 tablespoon butter
  • 2 lbs boneless lamb, trimmed and cubed
  • 3 yellow onions, chopped
  • 2 cloves garlic, chopped (we use a lot more, though)
  • 1/2 cup parsley, chopped
  • salt and pepper, to taste
  • 3 ounces tomato paste (you can use all 6 oz, if you prefer)
  • 1 cup dry white (you can also use red)
  • 2 (14 ounce) cans artichoke hearts, drained and quartered (not marinated)
  • 1/2 teaspoon dried mint
  • 3 tablespoons lemon juice
  • 1 can diced tomato, well-drained (optional)

Recipe

  • 1 in very large frying pan, melt butter.
  • 2 add lamb and saute until lightly browned.
  • 3 remove lamb and saute onions, garlic and parsley in pan drippings until tender.
  • 4 put lamb, onions, garlic, and parsley in a large pot.
  • 5 add salt, pepper, tomato paste, and , simmering, covered, until lamb is tender (about 1 1/2 hours).
  • 6 add artichokes, mint, lemon juice, and tomatoes and simmer another 1 1/2 hours.

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