Lampe's Chicken Wings With Sweet-and-spicy Pantry Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 chicken wings, with the two joints attached, tips removed
• 1 cup ketchup
• 1/4 cup dijon mustard
• 1/4 cup hot sauce
• 1/4 cup soy sauce
• 1 tablespoon light brown sugar

Recipe

• 1 make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
• 2 in a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. add the chicken wings and turn to coat. cover and refrigerate overnight.
• 3 light a grill.
• 4 remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
• 5 grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
• 6 stop basting during the last 5 minutes of grilling and discard any remaining marinade.
• 7 serve the wings hot or at room temperature.