Lamb With Balsamic-glazed Vegetables (crock Pot)

Total Time: 11 hrs 30 mins Preparation Time: 30 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground coriander
• 2 teaspoons dried rosemary leaves
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1 teaspoon ground fennel
• 1 large red onion, cut into eighths
• 3 lbs boneless lamb roast, de-boned and well trimmed of fat
• 2 medium zucchini, bias-cut into 1/2 in. slices
• 2 crookneck yellow squash, bias-cut into 1/2 in. slices
• 2 medium new potatoes, quartered
• 3 tablespoons balsamic vinegar

Recipe

• 1 combine seasonings in a small bowl. rub seasonings all over lamb roast.
• 2 place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. drizzle balsamic vinegar over the vegetables.
• 3 cover and cook on high for 1 hour, then turn to low for 10-12 hours.