Lamb, Bacon & Pineapple Casserole

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 kg diced lamb
• 175 g short cut bacon, diced
• 1 (400 g) can diced tomatoes
• 1/4 cup seasoned flour
• 2 onions, sliced
• 1 (225 g) can unsweetened pineapple chunks
• 1/2 cup stock
• 10 ml olive oil
• 1 tablespoon butter

Recipe

• 1 preheat oven to 175c coat lamb in seasoned flour (i do this in a plastic bag) melt oil and butter in frypan& add meat, fry until brown then remove from pan.
• 2 fry sliced onions and diced bacon in same frypan til brown, then remove.
• 3 in same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.
• 4 in casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.
• 5 repeat layer.
• 6 pour the stock,pineapple juice& tomato mixture on top.
• 7 place in oven and cook for 1 hour with lid on.
• 8 remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.
• 9 i serve this with a rice pilaf.