Lambs Quarter (quelites) And Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lambsquarters or 1 lb other wild greens, washed and trimmed
• 1 tablespoon olive oil
• 3 garlic cloves
• 3 leeks, chopped
• 1 (16 ounce) can pinto beans
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 saute the garlic and leeks with the olive oil until the leeks are tender.
• 2 add the other ingredients and simmer, covered, for about 10 minutes.
• 3 adjust seasonings to taste, then serve.