Lambs Quarter (quelites) And Beans
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb lambsquarters or 1 lb other wild greens, washed and trimmed
- 1 tablespoon olive oil
- 3 garlic cloves
- 3 leeks, chopped
- 1 (16 ounce) can pinto beans
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Recipe
- 1 saute the garlic and leeks with the olive oil until the leeks are tender.
- 2 add the other ingredients and simmer, covered, for about 10 minutes.
- 3 adjust seasonings to taste, then serve.
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