Lamb Tagine

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 2 lbs lamb, cut in cubes
• 2 onions, 1 diced,1 sliced
• 1 pinch saffron
• 15 sprigs cilantro, tied
• 1 cup chicken broth
• 1 cup pitted prune
• 1/2 cup dried apricot
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1/2 teaspoon red pepper
• salt and pepper
• 1 tablespoon toasted sesame seeds

Recipe

• 1 in a dutch oven heat oil and saute tumeric, ginger and lamb until browned.
• 2 add diced onion, broth, saffron, cilantro, cover and simmer for 1 1/2 hours preheat oven to 200.
• 3 transfer meat with a slotted spoon to an ovenproof dish, keep warm in oven.
• 4 add prunes, apricots, sliced onions, honey, cinnamon and pepper to dutch oven, cook until thickened, about 8-10 minutes spoon sauce over lamb, garnish with sesame seeds.