pages

Translate

Monday, April 4, 2016

Lamb Tenderloin And Garlic Potato Cakes

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

  • Servings: 7
  • 1 (2 lb) racks of lamb, bones removed (lamb tenderloin)
  • sea salt, to taste
  • pepper, to taste
  • 1/2 teaspoon olive oil
  • 1 potato, peeled, washed and grated (1/2 lb)
  • 1/4 onion, washed and grated
  • 1 teaspoon flour
  • 1 garlic cloves, chopped or 1/8 teaspoon garlic powder
  • 1 egg
  • 2 tablespoons heavy cream
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon sea salt
  • pepper, to taste
  • 1/2 tablespoon butter or 1/2 tablespoon olive oil
  • lamb bone
  • 1/3 onion, peeled & sliced
  • 1/3 carrot, peeled & sliced
  • 1 teaspoon flour
  • 1/2 cup water
  • 1/4 cup white or 1/4 cup
  • 1 bunch fresh thyme
  • 2 teaspoons butter
  • sea salt, to taste
  • pepper, to taste

Recipe

  • 1 preheat oven to 500°f.
  • 2 season lamb with salt and pepper.
  • 3 heat oil over medium heat.
  • 4 sear lamb in oil on both sides.
  • 5 place in a small roasting pan and roast for 8-10 minutes (this cut is best served rare to medium-rare).
  • 6 mix grated potato and onion together; rinse mixture under slowly running cold water about 5 minutes.
  • 7 press to remove water.
  • 8 add flour, garlic, egg, cream, parsley, salt, and pepper.
  • 9 form one cake per person (to the size of the saute pan); sauté in oil on both sides.
  • 10 set aside, but keep warm.
  • 11 sauté lamb bones until golden brown.
  • 12 add onion and carrot to pan.
  • 13 turn heat down to low and cook for 5-10 minutes.
  • 14 add flour; cook 4-5 minutes, stirring constantly.
  • 15 add water, , thyme, and bay leaf; cook 15-20 minutes (sauce should be thick and golden in color).
  • 16 strain sauce, discarding solids.
  • 17 whip butter into sauce.
  • 18 season to taste.
  • 19 for pretty presentation, slice lamb thin and place on plates in circular forms, drizzle sauce around the lamb and serve the potato cakes on the side.
  • 20 serve hot.

No comments:

Post a Comment