Lambcarre Provencale

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 4 teaspoons dry mustard
• 2 (2 lb) lamb racks, trimmed, outer skin scored diagonally, meat cut out from between ribs
• 1/4 cup flour, to dust
• 1 garlic clove, slivered
• 1 tablespoon kosher salt, to taste
• 2 teaspoons ground pepper, to taste
• 1 lb potato, peeled and placed in cold water to cover
• clarified butter
• 1/8 cup white breadcrumb

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine herbs and mustard. spread on scored skin of lamb, pressing down well into cuts.
• 3 dust lightly with flour. insert garlic slivers into meat in between ribs. season well with salt and pepper and set aside.
• 4 drain potatoes well and cut into 1/2-inch slices.
• 5 lightly coat large ovenproof frying pan with clarified butter and heat well.
• 6 add potatoes and cook until golden brown, about 9 minutes.
• 7 place lamb on top of potatoes and place entire pan into oven. roast for 30 minutes.
• 8 dust lamb with bread crumbs and roast another 30 minutes.
• 9 remove meat from oven, drain off fat and place meat on heated serving platter.
• 10 turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown.
• 11 arrange potatoes around meat to serve.