Lamb With Lime, Ginger & Chilli

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 400 g lamb backstraps
• 2 tablespoons extra virgin olive oil
• 1/4-1/2 cup chili sauce, i use lime, ginger & chilli sauce by outback spirit which is gluten free

Recipe

• 1 slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
• 2 serve medium rare on a bed of rocket (arugula).