Lamb With Mustard Glaze

Total Time: 3 hrs 45 mins Preparation Time: 2 hrs Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1/2 cup dijon mustard
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1/2 inch sliced gingerroot, minced
• 1 teaspoon rosemary
• 1/4 cup olive oil
• 6 1/2 lbs leg of lamb, boned

Recipe

• 1 preheat oven to 325.
• 2 combine all ingredeints except lamb, whisking together in a medium-sized bowl until well blended.
• 3 with a brush, coat leg of lamb evenly with the mixture.
• 4 leave at room temperature on lamb for 2 hours.
• 5 place lamb on rack in a roasting pan and roast for 1 hour and 45 minutes.
• 6 thicken pan juices for sauce, removing fat.