Lambic Reduction

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups (lambic style)
• 1 1/2 tablespoons cold water
• 1/2 tablespoon of corn starch
• sugar, to taste

Recipe

• 1 add lambic to heavy saucepan and reduce by half.
• 2 add sugar, 1 tsp at a time, until desired sweetness is achieved.
• 3 combine cold water and corn starch and stir.
• 4 add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.