Ingredients
- 1 1/2 cups (lambic style)
- 1 1/2 tablespoons cold water
- 1/2 tablespoon of corn starch
- sugar, to taste
Recipe
- 1 add lambic to heavy saucepan and reduce by half.
- 2 add sugar, 1 tsp at a time, until desired sweetness is achieved.
- 3 combine cold water and corn starch and stir.
- 4 add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.
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