Lamburgers With Tzatziki Sauce
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 lbs ground lamb
- 8 ounces feta cheese
- 1 cup greek olive, pitted, chopped
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 garlic cloves, finely chopped
- 8 hamburger buns
- 1/2 cup yogurt
- 1 cucumber, peeled, grated, and drained
- 1 garlic clove, finely chopped
- 1 tablespoon lemon juice
- salt, to taste
- pepper, to taste
Recipe
- 1 tzatziki sauce: mix together yogurt, cucumber (make sure that this is well drained, or your sauce will be watery), 1 clove chopped garlic, lemon juice. add salt and pepper to taste. place in the refrigerator. this should ideally sit for a few hours.
- 2 place ground lamb in large bowl and mix in oregano, parsley, 1 tsp salt, 1 tsp pepper, and 2 cloves chopped garlic until evenly distributed.
- 3 pour in feta and chopped green olives and mix gently.
- 4 form patties, trying to tuck as much of the cheese and green olives inside.
- 5 grill for 4-5 minutes per side for medium rare. if using a stove top, cook on medium high heat.
- 6 lightly toast buns.
- 7 serve burgers with tzatziki sauce, lettuce, and sliced tomatoes.
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