Lamb With Potatoes And Peas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground lamb
• 1/4 teaspoon black pepper
• 1 1/4 cups onions, chopped
• 1 lb baking potato, cubed
• 4 teaspoons curry powder
• 2 cups water
• 2 teaspoons salt
• 2 cups green peas
• 3/4 teaspoon cayenne
• 1 cup tomato, chopped
• 1/2 teaspoon garlic powder
• 3 cups basmati rice, cooked
• 1/4 teaspoon ground ginger

Recipe

• 1 cook lamb and onion over medium-high heat until meat is browned and onion is soft.
• 2 drain fat.
• 3 stir in spices, seasonings, potatoes and water.
• 4 cover and simmer until potatoes are soft, about 30 minutes.
• 5 stir occasionally to break up potato.
• 6 add peas and tomato and simmer for another 5 minutes.
• 7 serve 1 cup of lamb mixture over 1/2 cup rice.