Lamb With Potatoes And Peas
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 lb ground lamb
- 1/4 teaspoon black pepper
- 1 1/4 cups onions, chopped
- 1 lb baking potato, cubed
- 4 teaspoons curry powder
- 2 cups water
- 2 teaspoons salt
- 2 cups green peas
- 3/4 teaspoon cayenne
- 1 cup tomato, chopped
- 1/2 teaspoon garlic powder
- 3 cups basmati rice, cooked
- 1/4 teaspoon ground ginger
Recipe
- 1 cook lamb and onion over medium-high heat until meat is browned and onion is soft.
- 2 drain fat.
- 3 stir in spices, seasonings, potatoes and water.
- 4 cover and simmer until potatoes are soft, about 30 minutes.
- 5 stir occasionally to break up potato.
- 6 add peas and tomato and simmer for another 5 minutes.
- 7 serve 1 cup of lamb mixture over 1/2 cup rice.
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