Lamington And Cherry Ripe Trifle
Total Time: 1 hr 50 mins
Preparation Time: 1 hr 50 mins
Ingredients
- Servings: 6
- 85 g raspberry jelly crystals
- 350 g lamingtons, cut into fingers
- 100 g instant chocolate pudding mix
- 2 1/3 cups milk
- 300 ml thickened cream
- 1/4 cup icing sugar
- 2 (55 g) cherry ripe candy bars, chopped
Recipe
- 1 make up raspberry jelly crystals according to pkt. cover and chill 20 minutes.
- 2 arrange lamington fingers over base of 12-cup serving dish.
- 3 pour jelly over. cover and chill 30 mins, or until jelly is set.
- 4 beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. cover and refrigerate 15 minutes spread over jelly.
- 5 beat cream and 1/4 cup icing sugar until soft peaks form. spread over pudding. cover and refrigerate overnight.
- 6 serve trifle topped with chopped cherry ripe bars.
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