Lamington And Cherry Ripe Trifle

Total Time: 1 hr 50 mins Preparation Time: 1 hr 50 mins

Ingredients

• Servings: 6
• 85 g raspberry jelly crystals
• 350 g lamingtons, cut into fingers
• 100 g instant chocolate pudding mix
• 2 1/3 cups milk
• 300 ml thickened cream
• 1/4 cup icing sugar
• 2 (55 g) cherry ripe candy bars, chopped

Recipe

• 1 make up raspberry jelly crystals according to pkt. cover and chill 20 minutes.
• 2 arrange lamington fingers over base of 12-cup serving dish.
• 3 pour jelly over. cover and chill 30 mins, or until jelly is set.
• 4 beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. cover and refrigerate 15 minutes spread over jelly.
• 5 beat cream and 1/4 cup icing sugar until soft peaks form. spread over pudding. cover and refrigerate overnight.
• 6 serve trifle topped with chopped cherry ripe bars.