Lancashire Potato Cakes With Chives Garlic And Cheese

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled (450g)
• 1 ounce butter (30g)
• 1/2 teaspoon salt
• 1 egg
• 4 ounces self raising flour (115g)
• 1 teaspoon baking powder
• 4 ounces cheese, grated (115g)
• 1 -2 whole garlic clove
• 1 small onion
• 2 spring onions, finely chopped (finely chopped) or 2 tablespoons chives (finely chopped)

Recipe

• 1 boil the potatoes until half cooked then add the onion and garlic into the pot. mash together once potatoes are fully cooked.
• 2 stir in the rest of the ingredients to make a soft dough. it should not be sticky.
• 3 roll out a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. cook 5-7 minutes on each side in a heavy based fry pan until golden brown. serve immediately with plenty of butter.