Land And Sea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups fish, cooked and flaked (canned is fine)
• 1 cup mayonnaise (use a good quality, such as hellmann's)
• 1 cup celery, diced
• 1 tablespoon pickle relish
• 1 cup peas, cooked to crisp-tender
• 1 cup beet, cooked and sliced
• 2 eggs, hard cooked
• salad greens

Recipe

• 1 combine first five ingredients lightly, taking care not to break the fish into too small pieces.
• 2 arrange salad greens on chilled plates.
• 3 pile salad lightly greens and garnish with alternate slices of beets and eggs.