Land Lubber’s Paella

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken, cubed
• 1 lb kielbasa, cubed
• 1 medium onion, diced
• 1 tablespoon bottled garlic
• 1 tomato, diced
• 1 bell pepper, diced (any color preference)
• 1/2 cup frozen peas
• 3 cups chicken stock
• 2 cups long-grain rice
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 bay leaf
• salt & pepper

Recipe

• 1 preheat oven to 350.
• 2 salt & pepper chicken.
• 3 in a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
• 4 remove chicken from skillet.
• 5 return skillet to heat and add kielbasa, onion, and bell pepper.
• 6 saute till kielbasa is brown, and onion & bell pepper are soft.
• 7 add diced tomato and return chicken to skillet.
• 8 stir in chicken stock, rice, turmeric and bay leaf.
• 9 bring to a boil.
• 10 sprinkle peas over the top.
• 11 cover the skillet and place in the oven.
• 12 cook till liquid is absorbed and rice is cooked, approx 25 minutes.