Land O Lakes Lemon Velvet Butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/3 cup dry white
• 2 tablespoons finely chopped shallots
• 4 teaspoons fresh lemon juice
• 1 tablespoon flour
• 1 cup whipping cream
• 1/2 cup creamed butter, cut in 8 pieces
• salt
• fresh ground pepper

Recipe

• 1 combine , shallots and lemon juice in a 10 inch non reactive skillet.
• 2 cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
• 3 continue boiling until liquid almost evaporates about 4-5 minutes.
• 4 reduce heat to medium low.
• 5 add flour, mix well.
• 6 slowly stir in cream with wire whisk until well mixed.
• 7 cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
• 8 stir in butter until melted.
• 9 season with salt and pepper.
• 10 if sauce starts to curdle, decrease heat, whisk until smooth.