Land Of Oz Granny Smith Applesauce: The Sequel
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 lb granny smith apple
- 1 teaspoon english lavender, crushed to a fine powder
- 1 -2 teaspoon grated galangal (substitute fresh ginger if galangal unavailable)
- 1 dash salt
- 1/4 cup apple
- 2 tablespoons golden syrup, to taste
Recipe
- 1 stovetop: place all ingredients in a large pot and bring to boil. cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
- 2 use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
- 3 crockpot: place all ingredients in a crockpot and cook on low for 4-6 hours or until fruit is soft.
- 4 use a hand held immersion blender to puree or puree in batches using an electric blender.
- 5 adjust seasoning. serve warm or chilled. (if you wish, sprinkle a small amount of powdered lavender on each serving.).
- 6 freezes well.
- 7 yield is estimated.
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