Land Of Oz Granny Smith Applesauce: The Sequel

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb granny smith apple
• 1 teaspoon english lavender, crushed to a fine powder
• 1 -2 teaspoon grated galangal (substitute fresh ginger if galangal unavailable)
• 1 dash salt
• 1/4 cup apple
• 2 tablespoons golden syrup, to taste

Recipe

• 1 stovetop: place all ingredients in a large pot and bring to boil. cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
• 2 use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
• 3 crockpot: place all ingredients in a crockpot and cook on low for 4-6 hours or until fruit is soft.
• 4 use a hand held immersion blender to puree or puree in batches using an electric blender.
• 5 adjust seasoning. serve warm or chilled. (if you wish, sprinkle a small amount of powdered lavender on each serving.).
• 6 freezes well.
• 7 yield is estimated.