Lasagna Cupcakes Wih Seafood

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 72 wonton wrappers
• 1 lb seafood (mix of shrimp, scallops, cod, salmon your choice)
• 3 cups milk
• 4 tablespoons butter
• 4 tablespoons flour
• 1 -2 teaspoon old bay seasoning
• 1/2 teaspoon garlic powder
• 1 egg
• 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 1/2 teaspoon old bay seasoning
• 2 cups ricotta cheese
• 2 1/2 cups grated mozzarella cheese, divided
• paprika
• lemon, cut into small wedges

Recipe

• 1 warm milk in a sauce pan. add seafood and simmer till just shrimp turns pink. remove seafood and set aside. remove shells form shrimp and add back to milk simmer 5 minutes. strain discard shells.
• 2 in a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. season with old bay, garlic powder and pepper.
• 3 break or cut cooked seafood into pieces and add to cream. set aside.
• 4 mix cheese ingredients together. setting aside 1/2 cup cheese for topping.
• 5 place wonton wrappers in bottom of pan. layer with cheese and the seafood, pressing down the next layer and repeat layering till all is used. ending with seafood.
• 6 top with reserved cheese.
• 7 sprinkle with paprika.
• 8 bake 20 minutes on a cookie sheet pan. let rest 10 minutes. serve with a garnish of fresh lemon wedge.