Lasagna Pierogi

Ingredients

• Servings: 6
• 7 potatoes
• 2 large onions
• 6 -8 pieces lasagna noodles
• 1 cup butter or 1 cup margarine
• 1 cup cheese (more or less of your choice)
• 1 (12 ounce) can evaporated milk

Recipe

• 1 cook lasagna and drain.
• 2 chop onions and cook in butter or margarine only until clear, but not brown. saute on low heat.
• 3 cook and mash potatoes; add cheese to potatoes.
• 4 spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
• 5 spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. end with layer of lasagna.
• 6 then pour can of pet milk over top and bake in oven at 350 degrees until milk .
• 7 cut in squares and serve with sour cream.
• 8 sprinkle paprika on top of potatoes (optional)