Lasagna Roll-ups

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 15 pieces lasagna noodles
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 6 mushrooms, chopped
• 3 carrots, grated
• 2 onions, chopped
• 1 lb fresh spinach
• 2 slices bread
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups pasta sauce (of your choice)
• 7 slices mozzarella cheese, halved

Recipe

• 1 cook lasagna until al dente.
• 2 drain off most of the water and add ice-cubes to stop the cooking process.
• 3 in a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.
• 4 chop spinach and add to pan; cook until wilted.
• 5 crumble bread and stir into vegetable mixture until well combined.
• 6 stir in spices.
• 7 spread a thin layer of sauce in a 13x9-inch baking dish.
• 8 drain lasagna.
• 9 spread each piece evenly with 1/4 cup of mixture.
• 10 top with a strip of cheese.
• 11 roll up and place rolls seam side down over sauce.
• 12 spoon more sauce over rolls.
• 13 cover and bake at 350°f until bubbly.