Lasagna Roll

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2-3/4 lb lean ground beef
• 1 (13 7/8 ounce) pillsbury refrigerated pizza dough
• 2 ounces low-fat cream cheese, softened
• 3/4 cup part-skim ricotta cheese
• 1 tablespoon grated parmesan cheese
• 1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
• 1 cup shredded mozzarella cheese

Recipe

• 1 brown the ground beef until no longer pink. drain excess grease then sprinkle with salt & pepper. add 3/4 cup of pizza sauce (or spaghetti sauce) to the beef & simmer for 5 minutes.
• 2 whip cream cheese with the ricotta & parmesan until light and fluffy, set aside.
• 3 spray a 9x13 baking pan with cooking spray. roll the pizza crust out into a large rectangle.
• 4 spread the cheese mixture over the crust, leaving a half inch border. top with ground beef then sprinkle with mozzarella cheese.
• 5 roll up tightly, starting with the short side. pinch to seal ends and seam. place the pizza roll in the middle of the pan seam side down.
• 6 bake in preheated oven at 375f for 30 minutes. cool 5 minutes before slicing. serve with the remaining sauce.