lauhillau cookies

Ingredients

• Servings: 3


• 1/2 cup butter or margarine, softened


• 3/4 cup brown sugar


• 1 1/8 cups white sugar


• 2 eggs


• 1 teaspoon vanilla extract


• 1/2 banana


• 1/2 cup peanut butter


• 1 1/2 cups all-purpose flour


• 1/2 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1 1/4 cups rolled oats


• 1 1/2 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins
Cook Time: 12 mins
Ready Time: 30 mins



• preheat oven to 350 degrees f (175 degrees c).


• in a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. finally, stir in the rolled oats and chocolate chips. drop by rounded spoonfuls an unprepared cookie sheet.


• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.