Scalloped Corn Iii

Ingredients

• Servings: 6


• 1 (15 ounce) can whole kernel corn, drained


• 1 (15 ounce) can creamed corn


• 2 eggs, beaten


• 1 cup milk


• 75 buttery round crackers, crushed fine


• 1/2 cup chopped green onions

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly butter casserole dish and set aside.


• in a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.


• pour mixture into prepared casserole dish.


• bake at 350 degrees f (175 degrees c) for 50 minutes.