Tempeh Fajitas

Ingredients

• Servings: 4


• 2 tablespoons corn oil


• 1 (8 ounce) package tempeh, broken into bite-sized pieces


• 2 tablespoons soy sauce


• 1 tablespoon lime juice


• 1 1/2 cups chopped green bell pepper


• 1 (4.5 ounce) can sliced mushrooms, drained


• 1/2 cup frozen chopped spinach, thawed and drained


• 1 tablespoon chopped green chile peppers


• 1 tablespoon chopped fresh cilantro


• 1 tablespoon dried minced onion

Recipe

Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins



• heat oil in a large skillet over medium heat. saute tempeh with soy sauce and lime juice until tempeh browns. stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.


• increase heat to medium-high and cook until fluids have reduced, stirring occasionally.