Best Ever Onion Rings

Ingredients

• Servings: 8


• 2 eggs


• 1 cup milk


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 2 teaspoons onion salt


• 1 quart vegetable oil for frying


• 4 large onions, peeled and sliced into rings

Recipe

Preparation Time: 15 mins
Cook Time: 12 mins
Ready Time: 30 mins



• whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.


• heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees f (175 degrees c).


• dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. with a slotted spoon, remove the onion rings to paper towels to drain. serve hot.