guacamole chicken melt

Ingredients

• Servings: 4


• 1 tablespoon butter


• 2 tablespoons olive oil


• 4 skinless, boneless chicken breast halves


• 2 teaspoons -style seasoning


• 2 avocados, peeled and pitted


• 1 tablespoon fresh lime juice


• 1 small tomato, diced


• 2 tablespoons finely chopped red onion


• garlic powder to taste


• salt and pepper to taste


• 4 slices pepper jack cheese

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• preheat oven broiler, and set the oven rack about 6 inches from the heat source.


• heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with seasoning.


• scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.


• spoon about 1/3 cup of guacamole each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.