apple berry brown sugar ham

Ingredients

• Servings: 1
• 1 (15 pound) fully cooked bone-in ham
• 1 (2 liter) bottle cherry cola, divided
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• glaze:
• 3/4 cup strawberry jam
• 1/4 cup brown sugar
• 2 tablespoons apple

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ready Time: 2 hrs 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• trim excess fat from ham, leaving 1/4-inch layer of fat. score fat in a diamond pattern using a sharp knife. place ham on a rack in a large roasting pan and pour cola in pan, reserving about 1/4 cup for the glaze. season ham with allspice and salt.
• bake in preheated oven, basting every 15 minutes with pan juices, for 1 hour.
• combine strawberry jam, brown sugar, and apple in a saucepan over low heat; cook and stir until sugar is dissolved, about 5 minutes. remove pan from heat and stir reserved cherry cola into the glaze; brush ham to coat.
• return ham to oven to continue cooking, brushing with the glaze 2 to 3 times more as it cooks, until an instant-read thermometer inserted into the center reads 140 degrees f (60 degrees c), 30 to 45 minutes more. tent ham loosely with aluminum foil and set aside for 30 minutes before carving.