overnight eggnog french toast

Ingredients

• Servings: 6


• 1 cup brown sugar


• 1/2 cup butter


• 2 tablespoons light corn syrup


• 1 loaf french bread, cut into 1-inch slices


• 8 eggs


• 2 cups prepared eggnog

Recipe

Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins



• lightly grease a 9x13-inch baking dish.


• heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. place the bread slices atop the brown sugar mixture.


• whisk the eggs and eggnog together in a large bowl; pour over the bread slices. cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.


• preheat an oven to 325 degrees f (165 degrees c). remove the baking dish from the refrigerator.


• bake in the preheated oven for 35 minutes. increase heat to 375 degrees f (190 degrees c), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.