Better Chocolate Chip Zucchini Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1/2 cup ground flax seed
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1/2 cup brown sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 3 cups grated zucchini, or more to taste
• 1/2 cup miniature semisweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease two 8x4-inch loaf pans.
• whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. stir flour mixture into egg mixture until batter is well-mixed. fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
• bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. cool in the pans for 10 minutes before removing loaves from pans.