Ingredients
- Servings: 8
- 1/2 cup butter, melted and cooled
- 1 egg
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 (1 pound) loaf frozen bread dough, thawed
Recipe
- in a bowl, combine cooled butter, egg, garlic salt and dried parsley. pull off walnut size pieces of dough. dip the bread pieces in the butter mixture and place in a lightly greased bundt cake pan. when all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- cover pan and put in a warm place until bread pieces have doubled in size. meanwhile, preheat oven to 350 degrees f (175 degrees c).
- bake in preheated oven for 30 to 45 minutes, until browned. serve warm.
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
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