cauliflower side dish

Ingredients

• Servings: 6


• 1 head cauliflower, quartered


• 1 tablespoon butter


• 1 cup minced onion


• 3 tablespoons butter


• 1/2 cup italian-seasoned dry bread crumbs


• salt and black pepper to taste

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins



• place the cauliflower into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. drain and allow to steam dry for a minute or two; chop into bite-size pieces.


• melt 1 tablespoon butter in a skillet over medium-high heat. cook the onion in the butter until the onion is browned, about 5 minutes. add 3 tablespoons of butter and cook until the butter is melted. stir in the bread crumbs and cook until the mixture . mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. season with salt and black pepper; serve hot.